Brigade Hospitality
FROM THIS ISSUE
Hospitality | July 2022
Enhancing comfort and style, to their luxurious best
With the aim of creating a unique and exciting space to revamp Holiday Inn Bengaluru Racecourse, the Brigade Hospitality Team conceived the idea of Glass, a modern Indian restaurant and bar. Curated by Chef Abhijit Saha, the place offers food that exudes imaginative interpretations of traditional cuisine from different regions of India and ...